So far I've made:
- olive and sundried tomato dip
- Shepherd's Pie
- Bolognaise Sauce
- Spicy carrot soup
- Lamb and mushroom stew
- Chicken and vegetable soup
- Chocolate custard
- Vanilla custard
- Boiled eggs
- Basmati Rice
So basically, it's the best thing ever. Once I burn this thing out I might even consider investing in a "real" thermomix, but while money's tight this will certainly tide me over.
Seriously, I'm in love! I can just throw stuff in, set, press on, and let it do its thing.
Results: Super Delicious.
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